dinner Menu
Subject to change.
SOURDOUGH FLATBREAD
$10
‘Boursin’ Cheese
$10
$18
Escargôts + Green Garlic Butter
$18
$18
Seasonal
$18
FUN TIMES
$10
Saucisson Sec + Cornichons
$10
$16
Croque Monsieur Croquettes (2)
$16
$18
Baked Oysters Florentine (2)
$18
$17
Charred Radishes
Sauce Tonnato
$17
$19
Golden Beets + Walnuts + CHÈVRE
$19
$24
Beef Tartare + Anchovies
$24
MAINS
$29
CAVATELLI
With mushrooms + truffle butter
$29
$29
TAGLIATELLE
With zucchini + lobster bisque
$29
$39
Steelhead Trout
With lemon-caper sauce
$39
$58
PORK CHOP [18OZ] WITH MAPLE-APPLE CIDER SAUCE
To share for 2—3
$58
$85
GRILLED T-BONE STEAK [18OZ] WITH SAUCE AU POIVRE
To share for 2—3
$85
sides
$12
Glorious Celebration Salad
$12
$12
Frites + Aioli
$12
$15
Poutine
$15
DESSERTS
$15
Triple Cream Brie
Brioche + Honey
$15
$14
Profiterole + Rhubarb
$14
$13
Maple Crème Caramel
$13
$15
Chocolate Cake + Hazelnuts
$15
$9
Soft-Serve Ice Cream
$9
Smashed Sugar Pie +$5
Affogato +$3